Corporate and Special Event Planning

A Wedding Trend or Just a Bad Idea?

A Wedding Trend or Just a Bad Idea?
I was doing a bit of research tonight for my business plan and came across this wedding trend from 2011. I’d like to know what you think. I don’t think this would fly at a wedding but let’s see what you have to say.
Non-alcoholic bars with mixers and fresh fruit
No need to just have sodas and iced tea. Set up smoothie bars with sparkling drinks, fruits and veggies as mixers and garnish. (http://blog.exetereventsandtents.com/exeter-events-and-tents-news/latest-trends-in-wedding-planning/)
Julia O’Grady has big vision, fresh ideas and a proven track record in the events industry. She and her team work hard to exceed client expectations and push ITM Events to achieve greater heights. A driven entrepreneur, Julia also manages the business side of ITM Events including human resources, finances, marketing and writing grant and sales proposals. In taking a high level approach to event management, Julia is able to visualize a project from inception to successful execution. She attracts valuable sponsors by offering meaningful opportunities to engage with participants. Julia uses her keen analytical mind to create incredible events that maximize the available budget. When Julia isn’t planning unforgettable events, she loves travelling the world with her family, staying active, and enjoying fine food and martinis.

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